Rava Idli

Rava Idli (method II)

Ingredients

2 cups boiled rice
1 cup urad dhal
Grated carrot curry leaves for garnishing
Salt to taste

Method

Wash the rice and dhal.
Soak rice and dhal separately for 3 hours.
Grind uradh dhal to a smooth paste.
Rice to a coarse paste.
Now mix both the urad dhal paste & rice paste in a
bowl, add salt to this and mix well.
Keep aside for 10-12 hours for fermentation.
Mix well the fermented batter and your idli batter is ready to use.

First steam the cooker well then keep ready your
idli plates greased with oil.
Take a ladle of batter to the idli plate.
Pressure cook without weight for steaming.
(Steam it for 10 to 12 minutes)
Allow to release the pressure, after 5 minutes
hot Rava Idlis are ready.

Serve hot with any of your favorite chutney