Vegetable Paratha

Mix wheat flour, salt, oil, and water knead in to soft dough for parathas.

Ingredients for stuffing

1 Green & Red bell peppers (chopped)
2 tbsp grated carrot
2 tbsp grated cabbage
¼ tsp red chillie powder
¼ tsp masala powder
¼ tsp garlic paste
¼ tsp jeera
2 tbsp oil
Salt to taste

Method

In a pan add oil in that add jeera, red chillie powder, masala powder, ginger past and saute.
Add all vegetables, salt and saute for 2 minutes.
Switch off the gas and allow to cool.

Divide the dough into small size balls, spread into round shape.
Flatten it, fill the stuffing and cover it.
Roll out in to round shape by dusting wheat flour.

Heat a tawa, place the prepared paratha on the hot tawa and cook on low flame.
Apply a tsp of oil flip it over and add another tsp of oil.
Cook both sides well.
Vegetable Paratha is ready to serve.
Enjoy these Parathas with curd / raitha / pickle