Palak Dhal

Palak Dhal

Ingredients

1 Bunch palak  (washed & chopped)
½ cup green moong dhal (soaked overnight)
2 onions
2 tomatoes
2 green chillies
1 red chillie
Few garlic
¼ tsp red chillie powder
2 tsp oil
¼ tsp mustard
¼ tsp jeera
A pinch turmeric powder
Salt to taste

Method

Pressure cook green moong dhal for 3 whistles and set aside.

Heat a tsp of oil in a pan, add onion and saute for a minutes.
Add tomato and saute for 2 minutes.
Add turmeric powder, red chillie powder, green chillies.
Add some water and allow to boil for 2 minues.
Add palak, salt and cook for 5 minutes.
Add boiled green moong dhal and cook for 2 more minutes.

Heat oil in a pan, add mustard when it starts spluttering,
add  garlic, jeera and red chllie.
Add this to the above dhal.
Ready to serve palk dhal.

Goes well with hot rice / Roti.