Mushroom Gravy

Ingredients

1 Pack mushrooms
1 capsicum
2 onions
1 tomato (chopped)
5 tbsp tomato puree
1 tsp ginger & garlic paste
2 tsp butter
¼ tsp turmeric powder
¾ tsp pav baji masala powder
Few coriander leaves
Salt to taste

Method

Wash mushrooms well in warm water.
Heat butter in a pan, add onion and saute for 2 minutes.
Add ginger & garlic paste saute.
Add tomato, capsicum and mashroom saute for 2 minutes.
Add turmeric powder, pav baji masala powder and salt.
Add tomato puree and cook for 5 minutes.
Add coriander leaves mix well and serve hot.
Goes well with  naan / roti.