Pakoda Kadi

Ingredients for pakoda

½ cup Gram dhal powder
2 onions (thin sliced)
¼ tsp red chillie powder
Salt to taste
Oil for deep fry

Method for pakoda

In a bowl add gram dahl powder, red chillie powder, onions and salt.
Mix well sprinkle little water and make a dough.
Heat oil in pan for deep fry.
Cook the pakodas ¾ only and set aside. (don't fry them very crisp)

Ingredients for kadi

1 cup slightly sour curd
½ tsp chillie Powder      
¼ tsp turmeric powder
¼ tsp fennel seeds
2 tbsp gram dhal powder
2 tsp oil
Few curry leaves
1 Red chillie
Salt to taste

Method

Heat oil in a pan, add fennel, turmeric powder and chillie powder.
Mix gram dahl powder, salt with 1 cup water add to the above.
Boil this for 5 minutes.
Add curd and fried pakodas mix well.
Cook until it's frothy and switch off the gas.

Heat oil in a pan, add fennel, red chillie and curry leaves.
Add this to the above kadi.
Pakoda kadi is ready to serve.
Goes well with hot Rice.