Wheat Laddoo

Ingredients

1 cup wheat flour
1 cup sugar
¼ cup roughly crushed almonds
½ cup ghee
½ tsp cardamom powder


Method

Powder the sugar a mixer and set aside.

Heat a tbsp ghee in a pan, add wheat flour and saute.
Stir wheat flour continuously until it changes its color and you get a nice aroma.
Switch off the gas and transfer the mix to another bowl.

Add sugar, almonds,  cardamom powder to the above and mix well.
Heat remaining  ghee in a pan, add this to the above
mixture and set aside for 5 minutes.

When the mixture is warm, make in to balls with your hands.
Grease your hands with ghee to avoid sticking.
After coming to room temperature store it in an airtight container.
Wheat Laddoos are ready to serve.