Palak (spinach ) & corn cutlet

Ingredients

1 cup sweet corn
½ bunch palak leaves (Finely Chopped)
2 tbsp spring onion (Finely Chopped)
3 tbsp gram dhal
¼ tsp chillie Powder
1 tsp chopped garlic
½ tsp masala powder
2 tbsp grated cheese (optional)
2 tbsp oil
Salt to taste

Method


Dry roast gram dhal until nice aroma comes and set aside.
Boil sweet corn for 5 minutes and drain the water, blend it to a coarse paste.
Heat oil in a pan, add garlic, spring onion, red chillie powder and masala powder.
Add palak  cook for 2 minutes and switch off the gas.
Add gram dhal powder, corn paste, grated cheese and salt to  the
above palak and combine well.
Make small balls out of it, shape each portion into a cutlet.

Place the prepared cutlet on hot tawa and cook.
Apply oil flip it over and add oil cook both sides well.
Palak and corn cutlet is ready.
Serve hot with tomato ketchup.