Tomato & Garlic chutney

Ingredients

4 Tomatoes chopped
2 tbsp chopped garlic
2 tbsp gram dhal
2 tbsp coconut
3 Red chillies
A pinch red chillie powder
2 tsp oil
¼ tsp mustard
Few curry leaves
Salt to taste

Method

Heat oil in a pan, add garlic saute for a minute.
Add gram dhal, red chillies roast well.
Add tomatoes, salt and cook for 5 minutes.
Add coconut , cook for a minute and switch off the gas.
Once it came to room temperature grind to a smooth paste.

Heat oil in a pan, add mustard, when it starts
spluttering, add curry leaves and red chillie powder.
Add this to the above chutney.
Goes well with Idli / dosa/ Aapam