Vegetable side dish

Ingredients

1 Cup boiled vegetables (potato, carrot, beans peas etc...)
½ Coconut paste
Ingredients for coconut paste
2 tbsp grated coconut
1 tbsp Roasted gram dhal
1 tbsp chopped Ginger & garlic
2 red or green chillies
( Fry ginger, garlic and red chillies in oil.
Add this to coconut & roasted gram dhal, make a fine paste)
Onion paste (2 onions grind to a smooth paste)
Tomato puree (5 tomatoes grind to a smooth paste)
½ tsp masala powder
½ tsp red chillie powder
A pinch turmeric powder
2 tbsp oil
Few coriander leaves for garnishing
salt to taste


Method

Boil all vegetables with salt and turmeric powder and set aside.

Heat oil, add onion paste and cook until raw smell goes.
Add turmeric powder, red chillie powder and salt saute.
Add tomato puree cook for 5 minutes.

Add boiled vegetables, half cup water and cook for 2 minutes.
Add coconut paste and masala powder cook for 
2 more  minutes and switch off the gas.
Granish with coriander leaves.

Goes well with chapathi / poori / Phulkas