Don’t keep both onion and potato together in the same basket.
The moisture in the onion will cause the potato to sprout.
The moisture in the onion will cause the potato to sprout.
Welcome to Lakshmi's Kitchen Corner. Cooking is an art. All you need is a little interest and planning. I intend to make the process of cooking simple, easy and interesting through my Blog. Hope you enjoy!
Showing posts with label Cooking Tips & Technique. Show all posts
Showing posts with label Cooking Tips & Technique. Show all posts
Thursday, 16 July 2015
Tuesday, 14 July 2015
How to prepare curd faster
Pour warm milk in hot case and add 1 tbsp of butter milk.
With in 4 hours curd will be ready.
Thursday, 23 April 2015
WHAT IS BLANCHING
WHAT IS BLANCHING
This technique is used to partially cook vegetables, fruits or greens.
They are to be cooked in boiling water for short period.(1 or 2 minutes)
After which they are to be quickly immersed in ice cold water for 1 or 2 minutes and to be filtered.
Do not keep in hot or cold water for long time.
Otherwise your vegetables will become soggy.
Blanching keeps vegetables crisp, helps to retain it's color.
.
This technique is used to partially cook vegetables, fruits or greens.
They are to be cooked in boiling water for short period.(1 or 2 minutes)
After which they are to be quickly immersed in ice cold water for 1 or 2 minutes and to be filtered.
Do not keep in hot or cold water for long time.
Otherwise your vegetables will become soggy.
Blanching keeps vegetables crisp, helps to retain it's color.
.
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