Koozhu

Ingredients

1 cup raw rice

4 tsp gingili oil

2 or 3 red chillies

Salt to taste.

Method

Soak rice for 2 hours, grind to smooth paste and set aside for 10 -12 hours.

Mix 4 cups of water to the above batter add salt and mix well.

Heat oil in a pan, add mustards, when it starts spluttering  add red chillies.

Now add the above batter and stir continuously, keep the gas in low flame.

Mix well till it becomes thick and has a glossy look. 

Serve hot with a spoon of gingili oil on the top.