Sweet Dosa (Vellam dosa)

Ingredients

1 cup jaggery 

1 cup wheat flour

1 cup water

2 tbsp rice flour

¼ tsp cardamom powder

2 tsp grated coconut (optional)

2 tbsp ghee / oil

Method

Heat pan add water, jaggery and heat on a low flame until the jaggery

melts completely and allow to cool.

In a bowl add wheat flour, rice flour and coconut mix well.

Now add jaggery water mix well like regular dosa batter.

Add cardamon powder and mix well. Dosa batter is ready.

Heat pan, grease ghee and pour the batter,

spread it in a circular manner to make a dosa.

Pour a little ghee along the edges while cooking.

Cook other side also in the same manner.

Ready to serve sweet dosa.

Variation

Top it with cut mangoes or bananas.