Ingredients
1 ½ Cups grated carrot
1 Cup milk (boiled)
1 Cup sugar
Few cashew nuts & Almonds
¼ tsp Nutmeg powder or cardamoms powder
4 tbsp Ghee
Method
Heat 1 tsp ghee fry carrots for 5 minutes.
Add milk cook till all milk evaporates.
Add sugar and remaining ghee cook well.
Finally add roasted cashew nuts, almonds and
nutmeg powder.
Very simple and easy carrot halwa is ready
to serve.
You can serve this either hot or cold.
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