Carrot & Beetroot Soup

Ingredients

2 carrots

2 Tomatoes

1 small beetroot

5 Small onions (sambar vengayam)

1 tsp chopped garlic

1 tsp oil / butter

A pinch pepper powder

A pinch sugar

Few coriander leaves.

Salt to taste

Method

In a pressure cooker, add 1 spoon of butter. In that add

small onions, garlic, a pinch sugar and sauté for 1 minute.

Add tomato, carrot, beetroot, salt and sauté for 2 minute.

Add 2 to 3 cups of water and pressure cook for 2 whistles.

Allow to cool, then grind it coarsely. 

Boil the above vegetable mix for 2 more minutes.

Finally add pepper powder and coriander leaves.

Ready to serve hot carrot and beetroot soup.