Ingredients
Tamarind (small lemon size soaked in hot
water for 10 minutes and extracted)
½ tsp red chillie powder
A pinch turmeric powder
1 cup ripe cut mangoes
2 tsp oil
A small piece jaggery
¼ tsp mustard
½ tsp rice flour
2 red chillies
Few fenugreek
Few curry leaves
Salt to taste
Method
Add mangoes with tamarind extract water.
Add a pinch of turmeric powder, jaggery,
red chillie powder and salt.
Cook until mangoes are soft. (Don’t overcook)
Add rice flour mixed with water and allow
to boil for 2 minutes.
Season with mustard, fenugreek, red chillie
and curry leaves.
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