Mixed vegetable kurma

Ingredients

1 cup mixed vegetables (Noolkol, potato, peas, carrot, beans and cauliflower)

1 onion

2 tbsp grated coconut

2 green chillies

1 tsp fennel

1 cardamom

1 tsp poppy seeds (soaked in hot water for 10 minutes)

5 cashew nuts (soaked in hot water for 10 minutes)

¼ tsp chopped ginger

¼ tsp chopped garlic

Few curry or coriander leaves

2 tsp oil

Salt to taste

Method

Pressure cook all vegetables with salt for 1 whistle.

Grind coconut, poppy seeds, cashew nuts, ginger, garlic, green chillie and set aside.

Heat oil in a pan, add cardamom and fennel.

Add onion, sauté for 2 minutes and add above boiled vegetables.

Add coconut paste, mix well and cook for 5 minutes.

Garnish with coriander leaves.

Ready to serve simple mixed vegetable kurma.

Goes well with aapam/phulkas.