Tomato Dhal

Ingredients

½ Cup toor dal

4 chopped tomatoes

1 green chillie

2 red chillies

Turmeric powder and red chili powder – a pinch

2 tsp Oil

¼ tsp mustard

¼ tsp jeera

Few curry leaves

Salt to taste

Method

Wash the dhal add water, turmeric and red chillie powder pressure cook  .

In a pan add oil, season with spluttering mustard, jeera,

red chlli, green chilli and curry leaves.

Add tomatoes and salt cook well.

Add this to cooked dhal and cook for 2 more minutes.

Ready to serve tomato dhal.