Kuzhi Paniyaram

Ingredients

1 cup idly rice

¼ cup urad dal

¼ cup chana dhal

¼ cup thoor dhal

2 Red chillies

2 tbsp roasted chana dhal powder

1 chopped onion

A pinch asafoetida

¼ tsp mustarded

Oil as needed

Salt to taste

Curry leaves & coriander leaves

Method

Soak rice and all other dhal separately in the water for 4 to 5 hours.

Filter the water and grind the rice to make a smooth paste.

Similarly grind other dhal and red chilli to make smooth paste.

Now add roasted chana dhal powder and salt mix well.

Keep it aside for 7 to 8 hours.

Heat oil in a pan add mustard, when it starts spluttering,

add channa dhal, asafoetida, curry leaves and onions.

Fry for 2 minutes, add this mixture to the batter and mix well.

Heat the paniyaram pan and add 1 tsp of oil in each hole.

Pour the batter in each hole and cook well in low flame.

Turn to other side and cook similarly.

Now the hot kuzhi paniyaram is ready to serve.

For simple version click here