Nei Appam

 Ingredients

1 cup raw rice     

1 cup Jaggery      

2 tsp grated coconut 

¼ tsp cardamom powder

1 tsp sugar (for glossy look)

Ghee for deep fry

Method

Soak rice for 2 hours.

Grind it with coconut by using less water till it becomes a thick paste.

Add jaggery and sugar, grind to a smooth paste and set aside for 5 to 6 hours.

Add powdered cardamom and mix well just before you pour the batter.

Heat the paniyaram pan and add 1 tsp of ghee in each hole.

Pour the batter in each hole and cook well in low flame.

Turn to other side and cook similarly.

Now the hot Nei appams are ready to serve.