Poori

Ingredients

1 cup wheat flour

1 cup oil for deep frying

Salt to taste

Water as needed

Method

In a bowl add wheat flour and salt mix well.

Add water little by little to make a stiff dough.

Divide the dough in to small poori size portion.

Using rolling pin roll small poori and deep fry them.

Serve hot with any of your favorite masal.

Click here for masal recipe