Coconut Chutney

Ingredients

1 cup grated fresh coconut
2 green chillies
Small piece of ginger (optional)
1 tbsp roasted gram dhal
¼ tsp  mustard
A pinch asafoetida
1 tsp oil
Few coriander or curry leaves
Salt to taste

Method

Add coconut, green chillies, ginger, roasted gram
dhal and salt in a mixie with a little water and make a fine paste.
Heat oil, add mustard and asafoeitida.
Add this to the chutney.
Garnish with coriander leaves.
Very simple and common coconut chutney is ready to serve.