Ingredients
1 Cup Gram flour
2 tbsp Rava
2 tbsp curd
¼ tsp turmeric powder
1 Grated carrot
1 chopped onion
2 tsp chopped capsicum
1 green chillie
few curry leaves and ginger
1 tsp idly molaga podi (optional)
Oil as required
Salt to taste
Method
In a bowl add gram flour, rava, curd, salt and
turmeric powder mix well by adding little water
and set aside for 10 minutes.
Heat pan, Pour the batter on it and just spread it. Also add some oil.
Top it up with the above vegetables, slightly press and cook.
Turn it to other side and cook both sides well.
Transfer this dosa in a plate and sprinkle some Idly molaga podi.
Serve hot .
1 Cup Gram flour
2 tbsp Rava
2 tbsp curd
¼ tsp turmeric powder
1 Grated carrot
1 chopped onion
2 tsp chopped capsicum
1 green chillie
few curry leaves and ginger
1 tsp idly molaga podi (optional)
Oil as required
Salt to taste
Method
In a bowl add gram flour, rava, curd, salt and
turmeric powder mix well by adding little water
and set aside for 10 minutes.
Heat pan, Pour the batter on it and just spread it. Also add some oil.
Top it up with the above vegetables, slightly press and cook.
Turn it to other side and cook both sides well.
Transfer this dosa in a plate and sprinkle some Idly molaga podi.
Serve hot .
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