Noolkol Kurma

 
Ingredients

¼ kg Noolkol (cut into large pieces)
2 potatoes (cut into large pieces)
2 onions
2 tbsp carrot
1 tsp green peas
¼ tsp fennel(saunf)
¼ tsp red chillie powder
¼ tsp Garam Masala
1 Cardamom                        
A pinch turmeric powder
Few Ginger & Garlic
4 tbsp coconut
2 tsp roasted gram dhal
1 Green chillie
2 tsp oil
2 tbs fresh cream
Few coriander leaves
Salt to taste

Method

Boil potato, noolkol, carrot and peas.

Heat pan, add few drops of oil and fry ginger, garlic,
green chillie, fennel and cardamom.
Grind this along with coconut and roasted gram dhal keep aside.

Heat 2 spoons of oil in a pan, add onion and saute.
Add boiled vegetables and saute.
Add red chillie powder,turmeric powder, salt and cook for 5 minutes.

Add the coconut paste and masala powder and cook.
After 2 minutes switch off the gas.
Add fresh cream and garnish with coriander leaves.
Goes well with Rice/Phulka/ poorie /Appam