Vegetable Stew

Ingredients

1 cup coconut milk
2 cups mixed boiled vegetables( carrots, potatoes, french beans, cauliflower)
1 cardamom
1 clove
1 small stick cinnamon
2 green chillies
1 tbsp cornflour (mix with water)
1 tbsp chopped ginger
Few curry leaves
1 tbsp coconut oil
salt to taste

Method

Heat oil in a pan, add cardamoms, cloves, cinnamon, ginger and fry for a minute.
Add boiled vegetables, salt, cornflour and mix well.
Cook for 5 minutes.
Add coconut milk and cook for a minute.
Finally add slight green chillies and some curry leaves.
Ready to serve hot Vegetable Stew.
Good accompaniment for Apam / dosa.