Paruppu Adai

Ingredients

2 cups Boiled rice
1 cup mixed dhal (gram dhal, moong dhal,thoordhal, urad dhal)
1 tsp jeera
5 or 6 Peppers
Asafoetida – a pinch
2 Red chillies
2 green chillies
Lots of curry leaves
1 cup chopped coriander leaves
Salt to taste
2 tsp Roasted gram dhal powder (optional)
Oil – as required

Method

Wash and soak the rice and dhal separetley for 3 hours.
Grind the soaked rice into to a coarse batter.
Likewise, grind the soaked dhals into a coarse batter
along with the rest of the ingredients.
Dhal batter should be of slightly thick consistency.
Set aside for 4 to 5 hours.

Before spreading the batter, add coriander, roasted gram dhal powder and jeera mix well.
Heat a dosa pan, take the batter and spread to round shape.
Apply oil on the corners of the adai.
When one side of the adai is cooked, flip it over other side.
Cook both sides in low and medium flame only.
Ready to serve Paruppu Adai.