Aval Upma (Poha upma)

Ingredients

1 cup Aval (poha)
1 medium potato (boiled and mashed)
1 chopped onion
2 tbsp boiled green peas
¼  tsp turmeric powder
1 green chillie
2 tbsp ground nuts
A pinch asafoetida
1 tsp lemon juice
Few coriander leaves
1 tsp grated coconut (optional)
2 tbsp oil
salt to taste
(Seasoning optional)

Method


Wash the aval in water and filter it  immediately.
Add salt and turmeric powder and mix gently.
Aval should be moist but not mashed.

Heat oil in a pan, add onion , peanuts and saute for 2 minutes.
Add  green chillie, asafoetida , potato , peas and saute well.

Now add aval mix well cook for 5 minutes in low flame and switch off the gas.
Add lemon juice and mix gently.
Garnish with coriander leaves and coconut.
Ready to serve easy Aval Upma.