Thursday, 6 February 2014

Radish Salad

Ingredients

1 cup grated radish
2 tbsp grated coconut
½ cup chopped onion (preferable small)
1 tsp vinegar
½ lemon
1 chopped green chilli
Few coriander leaves
Salt to taste

Method

Toss radishes, onion with salt and vinegar, set aside  for 10 minutes.
Drain liquid from the above and transfer to another bowl.
Add coconut, coriander, chilli, salt and lemon juice mix well.

Health benefits

Radish is rich in folic acid, Vitamin C and B-complex.
Good for treating jaundice and urinary infection.





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