Ingredients
50 gms rajma (soaked overnight)
1 carrot
1 tomato
1 tsp crushed ginger
1 tsp crushed garlic
½ tsp oil / butter
Pepper & salt as needed
Few spring onion for garnishing
Method
Pressure cook rajma, carrot and tomato with water for 3 whistle.
Grind to a coarse paste and keep aside.
Heat oil in a pan add ginger & garlic saute.
Add rajma paste, after it comes to boil switch off the gas.
Add pepper powder and salt mix well.
Garnish with spring onion.
50 gms rajma (soaked overnight)
1 carrot
1 tomato
1 tsp crushed ginger
1 tsp crushed garlic
½ tsp oil / butter
Pepper & salt as needed
Few spring onion for garnishing
Method
Pressure cook rajma, carrot and tomato with water for 3 whistle.
Grind to a coarse paste and keep aside.
Heat oil in a pan add ginger & garlic saute.
Add rajma paste, after it comes to boil switch off the gas.
Add pepper powder and salt mix well.
Garnish with spring onion.
No comments:
Post a Comment