Mushroom Gravy

Ingredients

1 Cup Mushroom

1 cup mixed color capsicum

1 onion

1 tbsp spring onion

2 green chilies

1 tsp chili sauce

1 tbsp soya sauce

1 tbsp corn flour

1 tsp ginger & garlic paste

2 tsp oil

Salt to taste.

Method

Soak mushrooms in warm water with a spoon of vinegar for 10 minutes and drain the water.

Heat oil in a pan add onion and spring onion.

Add ginger & garlic paste and green chili saute.

Add capsicum and salt saute for 2 minutes.

Now add mushroom mix well and cook for 2 minutes.

Add corn flour with little water add to the above and cook well.

Now add soya sauce & chili sauce.

After one boil switch off the gas.

Garnish with spring onions.

Goes well with roti / naan / phulkas .

Health benefits
Mushrooms contain Vitamin B5, Vitamin D.