Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts

Thursday, 6 February 2014

Radish Salad

Ingredients

1 cup grated radish
2 tbsp grated coconut
½ cup chopped onion (preferable small)
1 tsp vinegar
½ lemon
1 chopped green chilli
Few coriander leaves
Salt to taste

Method

Toss radishes, onion with salt and vinegar, set aside  for 10 minutes.
Drain liquid from the above and transfer to another bowl.
Add coconut, coriander, chilli, salt and lemon juice mix well.

Health benefits

Radish is rich in folic acid, Vitamin C and B-complex.
Good for treating jaundice and urinary infection.





Thursday, 23 January 2014

Salad

Salad

Ingredients

Chopped apple
Chopped carrot
Chopped cucumber
1 tsp lemon juice
Few coriander leaves
1 tbsp boiled channa
1 tbsp roasted peanuts
1 tsp raisins
¼ tsp freshly crushed pepper powder
Salt to taste.

Method

Toss all ingredients together with salt, pepper powder and lemon juice.





Sunday, 23 June 2013

Salad

Ingredients

Cucumber
Cabbage
Carrot
Corn (boiled)
Watermelon
Raw mango
Almonds
Lemon
Pepper powder
Black salt

Method

Toss all ingredients together and add  black salt  and pepper squeezed lemon.


Saturday, 22 June 2013

Fruit and vegetable salad

Ingredients

Watermelon
Apple
Cherry
Almonds
Raisins
Capsicum
Carrot
Cucumber
Lemon
Chat Masala
Black salt

Method

Toss all ingredients together and add Chat masala, black salt and squeezed lemon


Fresh Salad

Make for a healthy and colorful breakfast.

Ingredients

Tomato
Cucumber
Almonds
Raisins
Carrot
Capsicum
Coriander
Lemon
Salt and pepper

Method

Toss all ingredients together and add salt, pepper and lemon at last.


Saturday, 23 March 2013


Fresh Bell Pepper Salad:

Ingredients

Corn ( boiled )
50 gms
Bell Pepper
1
Cucumber
1
Tomato  
1
Onion
1
Salt
To taste
Chilli Flakes
a pinch
Honey
Lemon
Sugar
Corriander Leaves
Any Cooking Oil
1 Spoon
½ Lemon
A pinch
A bunch for Dressing
1 spoon



















Method :

In a bowl,add Honey, Chilli flakes ,Sugar, Lemon Juice, oil and salt mix well and keep aside
Cut all vegetables in to dice shaped
Add this to the mixture prepared earlier.
Dress with Corriander leaves
Serve fresh for best nutrition value.