Ingredients
1/4 kg chopped ladies finger
2 tbsp fried onions
2 tbsp oil
1/4 tsp red chillie powder
1/4 tsp mustard
1/4 tsp urad dal
1/8tsp turmeric powder
Salt to taste
Method
Heat oil in a pan, add mustard when it starts sputtering, add urad dal and saute.
Add ladies finger, turmeric powder mix well and cook for 5 minutes in medium flame, saute in between.
Now add red chillie powder and salt cook for 4 to 5 minutes.
Finally add fried onions mix well cook for 2 more minutes.
Ready to serve ladies finger fry.
1/4 kg chopped ladies finger
2 tbsp fried onions
2 tbsp oil
1/4 tsp red chillie powder
1/4 tsp mustard
1/4 tsp urad dal
1/8tsp turmeric powder
Salt to taste
Method
Heat oil in a pan, add mustard when it starts sputtering, add urad dal and saute.
Add ladies finger, turmeric powder mix well and cook for 5 minutes in medium flame, saute in between.
Now add red chillie powder and salt cook for 4 to 5 minutes.
Finally add fried onions mix well cook for 2 more minutes.
Ready to serve ladies finger fry.
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