Avakaya / Andhra avakaya pachadi / avakaya pacha di / mango pickle / how to make avaka pickle / avakaya recipe

This is my version of doing avaka / avakaya pickle
It's  very simple and easy to make this recipe.
Just mixing all raw ingredients together.
Everything should be Sun driend well before mixing.

Ingredients   
               
5 cups cut mangoes  (pickle mango)     
1 cup mustard  powder
3/4cup red chillie powder                   
3/4 cup salt   
1 tsp turmeric powder             
1/4 cup garlic (optional)                     
2 tbsp fenugreek       
2 cups gingerly oil

Method 
                   
Mix mangoes, turmeric powder and salt well, cover and
set aside for a  day.
Next day  again mix well this, add red chillie powder, mustard powder, fenugreek, garlic and 1 cup oil mix well, cover and keep aside for 1 days.
Next day add 1 more cup oil mix well.
Just every day mix well with dry wooden ladle.
Like this do every day for 10 to 15 days.
After 2 weeks pickle is ready to serve.

Note

Don't reduce oil or salt they act as natural preservatives.
If you maintain properly you can store it for a year without refrigerator.
Mix it once in a while in between.
Store this pickle in glass container or porcelain jar
with  tightly wrapped white cloth.