Ingredients
1 cup Mixed vegetables (onion,cauliflower,cabbage,carrot,baby corn & beans)
3 tbsp boiled barley (soaked over night)
1 cup rice washed water
1 tsp each chopped ginger & garlic
freshly crushed pepper
1 tsp corn flour (optional)
Salt to taste
Method
Boil vegetables,ginger and garlic in rice washed water
with salt.
Add boiled barley along with its water.
Add corn flour mixed with little water.
Allow to boil, cook for 3 to 4 minutes.
Add freshly crushed pepper to this and serve hot.
Very simple and healthy barley vegetable soup is ready.
1 cup Mixed vegetables (onion,cauliflower,cabbage,carrot,baby corn & beans)
3 tbsp boiled barley (soaked over night)
1 cup rice washed water
1 tsp each chopped ginger & garlic
freshly crushed pepper
1 tsp corn flour (optional)
Salt to taste
Method
Boil vegetables,ginger and garlic in rice washed water
with salt.
Add boiled barley along with its water.
Add corn flour mixed with little water.
Allow to boil, cook for 3 to 4 minutes.
Add freshly crushed pepper to this and serve hot.
Very simple and healthy barley vegetable soup is ready.
No comments:
Post a Comment