Ingredients
1/4 kg tomatoes
Tamarind lemon size
1 green chillie
Garlic few
Few curry leaves
Few coriander leaves
1/8 tsp asafoetida
1/4 tsp turmeric powder
2 tsp rasam powder
Salt
Method
In a cooker add above all with 1/2 cup of water.
Cook for 3 whistles and switch off the flame.
After 15 minutes open the cooker and blend them.
Strain and cool it, store it in an air tight container.
You can take a tbsp of this concentrate add with 2 cups of boiling water or cooked dal water.
(Adjust water and salt as required)
Season this with mustard, jeera, red chille.
You can store this up to a month in freezer.
1/4 kg tomatoes
Tamarind lemon size
1 green chillie
Garlic few
Few curry leaves
Few coriander leaves
1/8 tsp asafoetida
1/4 tsp turmeric powder
2 tsp rasam powder
Salt
Method
In a cooker add above all with 1/2 cup of water.
Cook for 3 whistles and switch off the flame.
After 15 minutes open the cooker and blend them.
Strain and cool it, store it in an air tight container.
You can take a tbsp of this concentrate add with 2 cups of boiling water or cooked dal water.
(Adjust water and salt as required)
Season this with mustard, jeera, red chille.
You can store this up to a month in freezer.
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