This is very simple, quick and very easy Rasam
Ingredients
1 chopped tomato
Small marble size tamarind
Few garlic, curry & coriander leaves
1/2 tsp rasam powder
1/4 tsp turmeric powder
Salt to taste
For seasoning
1/2 tsp ghee
1/4 tsp each mustard, jeera
A pinch asafoetida
1 red chillie
Few curry leaves
Method
In bowl add add tomatoes, tamarind, rasam powder, turmeric powder, salt, curry & coriander leaves.
Add 1 cup water boil for 5 minutes.
Now add one more cup water bring to boil.
Add seasoning with ghee, mustard, jeera, asafoetida,
Red chillie and curry leaves.
Ingredients
1 chopped tomato
Small marble size tamarind
Few garlic, curry & coriander leaves
1/2 tsp rasam powder
1/4 tsp turmeric powder
Salt to taste
For seasoning
1/2 tsp ghee
1/4 tsp each mustard, jeera
A pinch asafoetida
1 red chillie
Few curry leaves
Method
In bowl add add tomatoes, tamarind, rasam powder, turmeric powder, salt, curry & coriander leaves.
Add 1 cup water boil for 5 minutes.
Now add one more cup water bring to boil.
Add seasoning with ghee, mustard, jeera, asafoetida,
Red chillie and curry leaves.
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