Bottle gourd kheer /doodhi kheer / lauki kheer / how to make doodhi kheer / lauki kheer recipe / sorakai payasam / sorakai payasam recipe

Ingredients

1 cup grated bottle gourd (extract juice)
1/2 liter milk
4 tbsp sugar
2 tsp ghee
Few roasted cashewnuts & raisins
1/4 tsp cardamom powder
A pinch green colour (optional)


Method
In pan heat ghee, bottle gourd
and saute for a minute.
Add boiled milk and cook on medium flame
until bottle gourd cooked well, stir in between.
Now add sugar mix well and cook for 2 minutes.
Add green colour, cardamom powder mix well.
Finally add roasted cashewnuts & raisins.
Ready to serve bottle gourd kheer.
You can serve this hot or cold.
Note
you can add more or less sugar according to your taste.