Chapathi Egg Rolls

Ingredients

1 cup wheat flour
2 eggs
1 onion (finely chopped)
1 tsp grees peas
2 tsp carrots (finely chopped)
1 tsp tomatoes (finely chopped)
1 capsicum (finely chopped)
1 tbsp tomato ketchup
1/4  tsp red chillie powder
Grated cheese (optional)
salt to taste
oil

Method


In a bowl add wheat flour, salt and mix it with water and make a  soft dough.
Make chapathi, Cook both the sides sightly and keep aside.

Heat oil in a pan and add onion saute for a minute.
Add carrots, capsicum peas and saute for 2 minutes.
Finally add tomatoes, red chillie powder and salt,
mix it well, cook for a minute .
Transfer this vegetable mix in a plate.

Take two eggs and a pinch of salt in a bowl and beet it.

Heat pan, Pour the egg mixture on it and just spread it,
also add some oil.
Top it up with the above vegetable mix.
Add grated cheese, keep the chapati, slightly press and turn it to other side.
Transfer it to a plate and roll it.  Serve hot with sauce.
( you can also roll it in a  foil paper or butter paper )