Mumbai Mast Tomato Pulao

Ingredients

2 cups rice
4 cups water
2 onions
4 tomatoes
1 small capsicum
2 tbsp green  peas(boiled)
1 tbsp tomato ketchup
Few coriander, mint leaves
Garam masala (2 Cloves, cinnamon, bay leaves, elaichi, fennel)
1 tbsp ghee
1 tbsp oil
1 tsp ginger, garlic paste
¼ tsp turmeric powder
¼ tsp red chillie powder
½ tsp Pavabaji masala powder
salt to taste

Method

Pressure cook rice with 4 cups of water and set aside.

Heat pan, add ghee and oil.
Add garam masala just fry, add ginger and garlic paste.
Add onions, capsicum and fry for few minutes.
Add finely chopped tomatoes and fry till it is cooked.
Add turmeric powder, red chillie powder, pav baji masala powder,
tomato ketchup, peas,  salt mix well and cook for five minutes.
Add mint and coriander leaves mix well.

Now combine this with cooked rice and mix gently.
Cover and cook it in a low flame for two minutes.
Ready to serve Mumbai Mast Tomato Pulao.
Serve hot with potato chips or any raitha.