Vazhakka Puttu ( Raw Banana )

Vazhakka  Puttu ( Method II)

Ingredients

2 Vazhakka
¼  tsp mustard
1 tbsp gram dhal
A pinch asafetida
A pinch turmeric powder
Few curry & coriander leaves
1 tsp finely chopped ginger
1 tsp finely chopped garlic
1 green chillie & 1 red chillie
2 tsp oil
Salt to taste

Method

Boil vazhakka with skin in a pan. ( or steam it)
Let it cool and remove the skin and grate it.
Now heat oil in a pan, add mustard when it starts spluttering add channa dhal, red chillie,
green chillie, ginger, garlic, curry leaves and sauté.
Add grated vazhakka slat and cook for 5 minutes in low flame.
Finally add coriander leaves and mix well.
Ready to serve vazhakka kara puttu.