Sambar Powder

Ingredients

250 grams dhaniya (Coriander seeds)
50 grams Red chillies
50 grams fenugreek
Some dry curry leaves (optional)

Method

Dry roast each ingredient separately.
Cool it and make powder.
Sambar powder is ready.
You can also use this for sabzi.

Tip : Use only dry curry leaves or else you can avoid this.

          Reduce or increase red chillies according to your need.

Dry Curry Leaf Powder