Vegetable Cutlet

Vegetable Cutlet (Method II)

Ingredients

¼ Kg Boiled potatoes (peeled and mashed)
½ cup finely chopped onions
2 tbsp grated carrots
2 tbsp boiled green peas
2 tbsp roasted gram flour
2 tbsp bread crumbs
½ tsp chilie powder
¼ tsp Masala powder
A pinch turmeric powder
oil for frying
Few chopped coriander & mint leaves
Salt to taste

Method

Heat oil in a pan, add onion, carrot and saute for 1 minute.
Add turmeric powder and red chillie powder.
Add potatoes, green Peas, salt and mix well.
Now add coriander, mint leaves and masala powder.
Remove from the flame, transfer the mixture to a plate and allow to cool completely.

Add roasted gram flour and bread crumbs mix well.
Divide the mixture into small portions and shape into small round flat cutlets.

Heat tawa, add oi l (just 2 tsp) and  fry each cutlet
till it turns golden brown  both the sides. (Don't deep fry this)
Serve hot with tomato ketchup.