Paruppu Pooranam

Ingredients


1 cup powdered jaggery
½ cup gram dhal
¼ cup grated coconut
¼ cup water
¼ tsp cardamon powder
1 tsp ghee


Method

Cook the dhal in water till it is soft, but not mushy.
Drain the excess water and cool it.
Grind cooked dhal and coconut to a fine paste.

Boil ¼ cup water, add  jaggery and heat on a low flame,until it melts completely and strain it.
Heat pan, add ghee and boil the jaggery syrup for 5 minutes.
Now add dhal and coconut paste to the above and stir continuously till it
becomes thick consistency.
Pooranam is ready.