This is my 200th recipe :)
Ingredients
1 cup maida
A pinch turmeric powder
A pinch salt
2 tsp oil
2 tsp ghee
Method
Mix maida, salt, turmeric powder and oil to make a soft
dough using water little by little and keep aside
Make small lemon size balls of poornam.
Roll out the maida dough into small round shape.
Fatten it fill the pooranam stuffing and cover it.
Roll out in to a round shape by dusting maida just like chapathi.
Heat a tawa, place the prepared Poli on the hot tawa and cook on low flame.
Apply ¼ tsp of ghee flip it over and add another ¼ tsp of ghee and cook well both sides.
Click here for Pooranam.
Ingredients
1 cup maida
A pinch turmeric powder
A pinch salt
2 tsp oil
2 tsp ghee
Method
Mix maida, salt, turmeric powder and oil to make a soft
dough using water little by little and keep aside
Make small lemon size balls of poornam.
Roll out the maida dough into small round shape.
Fatten it fill the pooranam stuffing and cover it.
Roll out in to a round shape by dusting maida just like chapathi.
Heat a tawa, place the prepared Poli on the hot tawa and cook on low flame.
Apply ¼ tsp of ghee flip it over and add another ¼ tsp of ghee and cook well both sides.
Click here for Pooranam.
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