Adhirasam

Ingredients

1 ½ cups rice flour
1 cup jaggery
¼ tsp cardamom powder
¼ cup ghee
Oil for deep fry

Method for Dough

In a pan add ½ cup water allow to boil then add powdered jaggery.
Once it’s completely dissolved, filter it to remove impurities.
Heat the jaggery syrup allow to boil.
When you pour the syrup in water it should come to a soft ball consistency.
Now add rice flour, cardamom powder, 2 tsp ghee and mix well.
Keep it overnight at room temperature.
Next day you can start preparing.

Method

Heat oil and ghee in a pan, once it’s medium hot reduce the flame.
Divide dough into small lemon size balls.
Grease oil to a plastic sheet, flatten the dough slightly thick and drop in oil.
Once it rises up, flip it and cook well other side also.
Cook both sides in low flame.
After taking out from oil, gently press with flat vessel, to squeeze out the excess oil.
Once it is cooled and come to normal room temperature
store it in an airtight container.
Soft Adhirasams are ready.
You can preserve this for one month.

Click here for Rice Flour