Beetroot Halwa

Ingredients

2 cups grated beetroot
1 cup milk  (or till it covers the beetroot )
1 cup sugar
¼ tsp cardamom powder
A pinch nutmeg powder
Any dry fruits - few
2 tbsp Ghee

Method

In a non stick pan boil 1 cup milk.
Add grated beetroot and stir in between until
milk gets completely evaporated. (medium or low flame only)
Add sugar, ghee and cook for another 5 minutes.
Add cardamom powder, nutmug powder and mix well.
Granish with dry fruits.

Very simple and easy beetroot halwa is ready to serve.