Monday, 11 November 2013

Thattai

Ingredients

2 cups rice flour
½ cup roasted gram flour
1 tsp red chilli powder
¼ tsp asafetida            

1 tbsp gram dhal (soaked in water for 15 minutes and filtered)
tsp butter            
Salt to taste.

Method

In a pan add rice flour, roasted gram flour, red chilli powder,
asafetida, curry leaves, soaked gram, butter and salt mix it well.
Add water little by little and mix all these ingredients to make dough.
Now make small round shape balls out of the dough.  
In plastic sheet spread oil, and keep this.  
Now close the plastic sheet, gently press with flatten vessel (coffee davara)
Heat  oil in a pan.
Slowly turn the plastic paper on your palm and it will come easily.
Now drop this into hot oil and deep fry it.                                                                           
The simple and the delicious thattai is ready to serve.
Variation - In dough you can add white sesame seeds and crushed peanuts also.







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