Ingredients
2 cups rice flour
½ cup roasted
gram flour
1 tsp red
chilli powder
¼ tsp asafetida
1 tbsp gram
dhal (soaked in water for 15 minutes and filtered)
tsp butter
Salt to taste.
Method
In a pan add
rice flour, roasted gram flour, red chilli powder,
asafetida,
curry leaves, soaked gram, butter and salt mix it well.
Add water
little by little and mix all these ingredients to make dough.
Now make
small round shape balls out of the dough.
In plastic
sheet spread oil, and keep this.
Now close
the plastic sheet, gently press with flatten vessel (coffee davara)
Heat oil in a pan.
Slowly turn
the plastic paper on your palm and it will come easily.
Now drop this into hot oil and deep fry it.
The simple
and the delicious thattai is ready to serve.
Variation -
In dough you can add white sesame seeds and crushed peanuts also.
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