American corn & Cheese soup

Ingredients

1 cup American corn

2 spoons grated cheese

1 onion

Few ginger & garlic

¼ spoon black pepper powder

2 spoons corn flour

½ spoon butter / oil

Salt to taste

Method

Boil American corn with water for 5 minutes and set aside.

In a pan add ½ spoon of butter add onion, garlic and ginger sauté for 2 minutes.

Now add boiled corn along with water.

Mix the corn flour with little water add this to above with salt and allow to boil.

Finally add grated cheese and freshly crushed pepper powder.

American corn cheese soup is ready to serve.