Besan Ladoos

Ingredients

2 cups basan flour

1cup Powdered sugar

1/2 cup ghee

1/4 spoon caradamom powder

few cashew nuts ( roasted)

A pinch nutmeg powder

Method

Powder the sugar and keep aside.

Now in a pan add ½  cup of ghee, heat well.

Add besan and roast it in low flame until color changes

to golden brown, and you will get nice aroma from the flour.

Keep stirring continuously to avoid burning at the bottom.

Now switch off the gas.

Add cardamom powder, nutmeg powder and roasted cashew nuts.

Now add powdered sugar and mix well, set aside for 2 minutes.

When the mixture is warm, shape in to balls with your hands.

Grease your hands with ghee to avoid sticking.

Garnish with any dry fruits.