Mysore Pak

Ingredients

1 cup besan

2 cups sugar

1 ½  cups ghee

½ cup water 

                     

Preparation 

        

Grease a plate with little ghee and set aside.

In a bowl add besan & ¼  cup ghee mix well and set aside.

This will help you to prevent from lumps.

Method

In a pan add sugar and water, in medium flame, bring it to boil

and check for one string consistency.

If you drop the sugar syrup from the ladle, last drop will be like

one string will form and that’s the correct consistency.

Keep ghee in another pan simultaneously, in low flame throughout the sweet preparation.

Now add the besan & ghee mixture to the sugar syrup and mix well.

Add the remaining ghee in between and keep stirring continuously.

Keep the flame in low and keep mixing, add ghee little by little.

It will start bubbling and when the besan mixture starts

to leave the sides of the pan, remove from flame.

It’s important to remove at this stage; else mysore pak will become hard.

Pour it into a greased plate, it will spread evenly by itself.

When it is warm, cut it into desired shape.

Melting  mysore pak is ready.

Note : You have to be very careful while checking the one string consistency

of the sugar syrup and final stage of mysore  pak consistency.

Tip - If you heat the ghee and keep adding while preparing the sweet,

the preparation time is faster.