Gobi Manchurian

Ingredients

        

1 cauliflower cut into florets

2 onions chopped finely

1 tbsp finely chopped garlic

2 tsp spring onion / green capsicum for garnishing

2 tbsp corn flour

2 tbsp maida

2 tsp ginger garlic paste

1 tsp soya sauce

2 tbsp tomato sauce

1 tsp red chilli powder  

Oil for deep fry

A pinch ajunamoto (optional)

Salt to taste 

                                                                               

Method

Boil water and add cauliflower florets with salt and turmeric powder.

Cook till half boiled, drain water and keep aside.

Now sprinkle corn flour, maida and a pinch of chilli powder to

boiled cauliflower mix well.

Marinate the boiled cauliflower florets for 10 minutes.

In a pan heat oil deep fry the above cauliflowers and set aside.

In another pan add 2 tsp of oil in that add garlic, and onions sauté.

Now add ginger & garlic paste and salt fry for 2 minutes.

Add soya & tomato sauce mix well.

Add ½ cup water to the above allow to boil.

In a small cup take 1 tbsp of corn flour and mix it with little water.

Add this to the above and cook well.

Finally add fried cauliflower and ajunamoto to this and mix well and

cook on low flame for 5 minutes.

Garnish with spring onions / green capsicum.

Serve hot.